1. Basic Bread Dough
Ingredients • 3 cups flour • 1 tbsp sugar • 1 tbsp yeast • 1 tsp salt • 1 cup warm water • 1 tbsp oil
Instructions 1. Mix yeast, sugar, warm water; rest 5–10 minutes. 2. Add flour, salt, oil; knead 8–10 minutes. 3. Let rise until doubled (~1 hour). 4. Shape and bake at 190°C (375°F).
2. Pizza Dough
Ingredients • 2 1/2 cups flour • 1 tsp yeast • 1 tsp sugar • 1 tsp salt • 1 cup warm water • 2 tbsp olive oil
Instructions 1. Activate yeast. 2. Mix all ingredients; knead smooth. 3. Rise 1 hour. 4. Roll, top, bake hot (220°C / 425°F).
3. Pasta Dough
Ingredients • 2 cups flour • 3 eggs • 1 tbsp olive oil • 1/2 tsp salt
Instructions 1. Mix into firm dough. 2. Knead 10 minutes. 3. Rest 30 minutes. 4. Roll and cut.
4. Naan Dough
Ingredients • 2 cups flour • 1 tsp yeast • 1 tsp sugar • 1/3 cup yogurt • Warm water • Salt
Instructions 1. Mix and knead soft dough. 2. Rise 1 hour. 3. Roll and cook in hot pan.
5. Dumpling Dough
Ingredients • 2 cups flour • 3/4 cup warm water • Pinch salt
Instructions 1. Mix to smooth dough. 2. Rest 30 minutes. 3. Roll thin and cut wrappers.
6. Pie Dough
Ingredients • 2 1/2 cups flour • 1 cup cold butter • 1/4 cup ice water • 1/2 tsp salt
Instructions 1. Cut butter into flour. 2. Add water gently. 3. Chill 30 minutes. 4. Roll and bake.
7. Pastry Dough
Ingredients • 2 cups flour • 1 tbsp sugar • 1 egg yolk • 1/2 cup butter • Cold water
Instructions 1. Mix to crumbly dough. 2. Bring together lightly. 3. Chill before rolling.
8. Cookie Dough
Ingredients • 1 1/4 cups flour • 1/2 cup butter • 1/2 cup sugar • 1/2 cup brown sugar • Vanilla
Instructions 1. Cream butter and sugars. 2. Add flour and vanilla. 3. Scoop and bake 10–12 minutes.
9. Puff Dough (Quick Version)
Ingredients • 2 1/4 cups flour • 1 cup cold butter • Cold water • 1/2 tsp salt
Instructions 1. Mix roughly with butter pieces. 2. Fold and roll several times. 3. Chill between folds. 4. Use for pastries.
🍞 1. Basic Bread Dough
— Heritage Medicine (@DrPaiwanFan) February 24, 2026
Ingredients
• 3 cups flour
• 1 tbsp sugar
• 1 tbsp yeast
• 1 tsp salt
• 1 cup warm water
• 1 tbsp oil
Instructions
1. Mix yeast, sugar, warm water; rest 5–10 minutes.
2. Add flour, salt, oil; knead 8–10 minutes.
3. Let rise until doubled… pic.twitter.com/4iq5xA1pFD
