Scientifically known as Taraxacum officinale, the dandelion is a hardy perennial. This vibrant yellow flower has hundreds of species that can be found in North America, Europe, and Asia, and can grow to up to 12 inches in height.
Medicinal use of the dandelion can be traced to 659 B.S. in ancient China (and is still used in today’s traditional Chinese medicine). Dandelions were used by Native Americans as well as in Arabic, Welsh, and European medicine.
In Native American medicine, the root of the dandelion was typically chewed or boiled. People would use it to help relieve pain, ease sore throats, treat kidney disease, swelling, heartburn, and upset stomach.
Today, the National Institutes of Health’s website has a research document: Dandelion extract inhibits triple-negative breast cancer cell proliferation by interfering with glycerophospholipids and unsaturated fatty acids metabolism.
Here, Dr. Naomi Wolf expresses her thoughts.
Dandelions: A Useless Weed or an anti-Cancer, anti-GI disease Miracle Worker? https://t.co/CufJX2e9yg
— Dr Naomi Wolf (@naomirwolf) May 8, 2024