How to enjoy delicious grilled meat


Before grilling, allow your steak or meat to come to near room temperature for half an hour to take the chill out of it for more even cooking. Your flames should be low and your coals should be white. Season your burgers well. Use your tongs to move it – and don’t move it much. Don’t ever press meat with a spatula to speed up cooking. That’s the good stuff you’re squeezing into the coals! Be gentle! And don’t cut into it to check if it’s done because you’ll dry it out.

Watch this video for more tips.