Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains. Lisa Murphy, owner of Sosu Sauces, is here to show you how to make your own at home with her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than the rooster bottle you’ll find in your local supermarket.
It’s a great survival tool. Who knows if you’ll like what you have to eat in an emergency? So why not have the ultimate food disguise?