We Stewed Huge Thigh of Beef for 5 Hours in Glass Jars
This is shorter video.
So this made me stop and think. Shouldn’t beef be canned with a pressure cooker. So what is this witchcraft?( I do love her knife skills though!).
So while those jars won’t keep for long, it’s an interesting way to cook beef. But for shelf-stable long-life beef, I like this approach better. http://prepared-housewives.com/canning-beef/