Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on …
How to make your own bread
You’re going to need bread during a national emergency, but it won’t be as simple as running down the street …
Bug eating 101
By Lauren McCutcheon, Philadelphia Daily News July 23–DAVID George Gordon, author of The Eat-a-Bug Cookbook, offers tips on how to …
VIDEO: Grilled cheese roll-ups
Why didn’t we think of this before?
Balsamic vinegar is delicious, good for you and easy to fake
Balsamic vinegar (Italian: aceto balsamico) originates from Italy, as is popular throughout the world. The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of …
Not your grandma’s fruit cake!
We don’t often link to other sites but sometimes it’s just too, too good not to! How about this delicious, …
15 steps to real homemade jelly
This is how to make proper jelly with all the steps. It’s a good thing to know how to do. Canning …
How to make perfect stock
So many recipes require a good stock. Remember, you can add in vegetable scraps for extra flavor. Save scraps from …
Make your own! Summertime relishes
Corn Relish Food And Recipes Of The Smokies – Rose Houk Great Smokey Mountains Natural History Association 4 cups fresh …
Solar cooking! Cheap and easy in daylight!
On hot summer days, there is no real need to blow out your gas bill by using a stove. Solar …
Birthday cake in a box – the ‘Doing is Learning’ gift
How about a birthday gift that turns into a fun learning activity? This homemade gift introduces a child to the …
How to enjoy delicious grilled meat
Before grilling, allow your steak or meat to come to near room temperature for half an hour to take the chill …
