Ever since I first saw this technique I’ve been doing it. The best result I’ve had is with green onions. …
Basic survival, emergency preparedness, some politics with a few fun do-it-yourself skills thrown in.
Basic survival, emergency preparedness, some politics with a few fun do-it-yourself skills thrown in.

Ever since I first saw this technique I’ve been doing it. The best result I’ve had is with green onions. …

Have your kids ever asked you where the food they’re eating comes from? It’s a question many parents are answering …

Raising backyard chickens: Egging on the farm-to-table movement at home. As more Americans choose restaurants that take pride in buying …

They’re everywhere. Probiotics. But did you know most of them aren’t going to fix anything? The word probiotic means literally …
Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there …

In this video Lorianne and Dan give you a quick primer on preparing a bream, bass and catfish. Now if …

I was always fascinated by the U.S Army Survival Manual image for skinning a squirrel. They make it look so …

Mark Phillips invented a powered alcohol (Palcohol) for use when hiking. It was approved last year and should …
I come from a small island where all the cows are grass-fed and where raw milk was always available. (As …

Aquaponics refers to any system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from …

March is the perfect time to get those tomato and pepper seeds started indoors ready for an early spring planting! …

Below are some ways to use those silica gel packets that come with everything these days. Don’t throw them out. Now you …

Watch three-year old Lily “pull” a lamb, her second of the season.

One-Pot Lemon Pepper Chicken & Rice Posted by Tasty on Monday, 15 February 2016

These cards are super cool. They come from the New York Library Digital Collection and are British cigarette cards from …
Now here’s a great snack and a healthy way to get everyone to eat their greens. Preheat oven to 375° and …

Bring Warmth and Freshness to Your Winter Breakfast During the cold and dark winter months, it’s important to stay warm …
Buying Look for clean, smooth, firm-textured potatoes with no cuts, bruises or discoloration. Proper Storage Store potatoes in a cool, …

You probably realize that eating too many sugary foods and gaining weight go hand in hand. What you may not …

Shout out to Alan who wrote and asked me about hand-baking gluten-free bread. Here’s what I discovered. Forget everything you …

If you’re like many Americans, you probably have a drink or three now and again. But don’t feel too bad …
By Dr. Mercola Lignans are a type of plant compound known as polyphenols. Lignan precursors are most abundant in flaxseeds, although …

About once every four days, part of the nation’s power grid — a system whose failure could leave millions in …

We have all heard of the canned food that was still edible after 50, 75, or 100 years. Of course, …
For me, hunting is a personal passion. It’s the way I escape the hustle and bustle. Hunting is cultural tradition, …

Why crack open the hive and stress all the bees? Why move all the parts around? Why smoke the bees? …

Healthy food trends — beans and legumes Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all …

You probably haven’t heard of it but there’s a potential carcinogen created in your food when you cook it at too great …