This is an excellent primer on canning meat. The lady is a great teacher (although the very last instructions about …
Basic survival, emergency preparedness, some politics with a few fun do-it-yourself skills thrown in.
Basic survival, emergency preparedness, some politics with a few fun do-it-yourself skills thrown in.

This is an excellent primer on canning meat. The lady is a great teacher (although the very last instructions about …

While beer drinking was common throughout the Far East nearly 5,000 years ago and growing evidence exists of the same …

I was away last week and someone in the office posted a piece about the Monsanto case where the jury …

You’ve likely got a nice supply of canned goods in your pantry and food storage inventory, but how long do …

Can’t eat cheese? Miss grating an extra taste over your pasta sauce or salad? Try cured egg yolk. It’s salty …

Imagine no refrigeration. How would you keep your eggs fresh? Here are some techniques you may not have considered. And …

Everyone loves honey. But is it real? Cheap imports of counterfeit honey are endangering beekeeping around the world, and the …

According to a new report, but not for the first time, coffee is being hailed as really good for you. …

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can …

When you run out of stovetop space but need to make a couple dozen cobs? Cooler, butter and boiling water …

Yukitaka Yamaguchi is known as the Tuna King of Omakase. Step inside his shop at the Tsukiji fish market. And learn …

There are a ton of ways to lure one of these clams from the sand, but this looks the easiest. …

How can you grow a little food, brighten any room and bring the great outdoors indoors, even if you live …

This company studies the molecular properties of non-animal products like beans and finds the ones that mimic animals. It also …

How to make the best garden compost – totally for free No matter how rich your soil, if you want …

Love this! How to have everlasting veggies! I did this two years ago with some green onions and I now …

Rhubarb grows really fast, about an inch per day. And because it grows out from a ‘crown’, the stalks are …

This is an amazing technique. Filmed back in the 1920s and 30s, these are Belgian horse fishermen trawling up shrimp. I …

OK, so I believe the Italians are the best at this so visit this copyrighted site for great mozzarella and …

Baltimore today got the country’s inaugural location of DMG Foods (after the Salvation Army’s motto, “Doing the Most Good”). Called …

Salt: It’s a great preservative and adds years to the shelf-life of foods. Note that some of the salty canned goods …

From digging her own clay and hauling non-river stones, to lacing boughs, to recycling concrete blocks, to digging simple ‘grave’ …

Looking to identify more plants and mushrooms this year? Here are a few strategies that may improve your skills. Here …

A great guide from Cambodia on cooking in a fire pit. Here he bakes eggs in a hard potato-like yam. …

A week or so ago I covered the amazing bio-agricultural chemist, Norman Borlaug, and how he saved India from staving …

Remember when we were all going to die? And when if you didn’t eat your dinner your mom said “There’s …

This Cambodian shows us how to catch fish in a river using naturally occurring resources. He uses what look like …

Wooly Lamb’s Ear, (Stachys byzantine), has been used for centuries as a medicinal herb. It’s so easy to grow that …

Because bears pooping on people from trees are just funny.

All those turkeys. And never an egg. Yet turkey eggs contain most of the same nutrients as chicken eggs. The …